PICKLE WRAP DIP
Pickle wrap dip turns the classic Midwestern appetizer into a creamy, tangy party favorite. Loaded with chopped pickles, cream cheese, and dried beef or ham, it’s perfect for crackers, veggies, or spreading on sandwiches.
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 cup dill pickles finely chopped
- ¾ cup dried beef or sliced ham finely chopped
- 1 tablespoon pickle juice optional, for extra tang
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
Mix the Base:
- In a medium bowl, beat cream cheese and sour cream until smooth and creamy.
Add Flavors:
- Stir in chopped pickles, dried beef or ham, pickle juice (if using), garlic powder, and onion powder. Mix well to combine.
Season and Serve:
- Taste and season with salt and pepper as needed. Chill for 30 minutes for best flavor. Serve with crackers, chips, or fresh veggies.
Notes
Make Ahead:
Can be made up to 2 days in advance. Stir before serving. Serving Tip:
This dip pairs great with rye crackers, pita chips, or cucumber slices. Customisation:
Swap dried beef for chopped ham or pastrami for a different flavour twist.
Can be made up to 2 days in advance. Stir before serving. Serving Tip:
This dip pairs great with rye crackers, pita chips, or cucumber slices. Customisation:
Swap dried beef for chopped ham or pastrami for a different flavour twist.