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PHILLY CHEESESTEAK SLOPPY JOES

Sana Umer
Philly cheesesteak sloppy joes are a delicious twist on two classic sandwiches. Loaded with ground beef, peppers, onions, and melty cheese, this easy, family-friendly meal comes together fast and is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 1 green bell pepper diced
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • ¾ cup beef broth
  • 1 tablespoon ketchup
  • Salt and pepper to taste
  • 6 hamburger buns
  • 6 slices provolone cheese or 1 cup shredded

Instructions
 

Cook the Beef:

  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.

Add Veggies and Seasoning:

  • Add chopped onion and bell pepper. Cook for 3–4 minutes until softened. Stir in garlic powder, Worcestershire sauce, ketchup, and beef broth. Simmer for 5–7 minutes until thickened. Season with salt and pepper to taste.

Add Cheese:

  • Turn off the heat and stir in shredded provolone, or top each bun with a slice.

Assemble Sandwiches:

  • Spoon the beef mixture onto hamburger buns. Serve warm.

Notes

Make Ahead:
Prepare the meat mixture ahead and reheat when ready to serve. Store in the fridge for up to 3 days.
Custom Flavors:
Add mushrooms, red peppers, or hot sauce for your own flavour twist.
Serving Suggestions:
Serve with fries, a green salad, or coleslaw for a complete meal.
Allergy-Friendly Options:
Use gluten-free buns and dairy-free cheese if needed.
Storage Tips:
Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat before assembling.
Keyword cheesy sloppy joes, ground beef sandwich, Philly cheesesteak sloppy joes, quick dinner recipes