PHILLY CHEESESTEAK PASTA
Philly Cheesesteak Pasta combines tender strips of beef, sautéed peppers and onions, and melted cheese with pasta for a hearty, comforting meal. It’s an easy twist on a classic sandwich perfect for weeknight dinners.
Ingredients
- 12 oz pasta penne or rigatoni
- 1 lb thinly sliced beef sirloin or ribeye
- 1 green bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Cook Pasta:
- Cook pasta according to package directions until al dente. Drain and set aside.
Cook Beef and Veggies:
- Heat olive oil in a large skillet over medium-high heat. Sauté beef until browned, then add bell pepper, onion, and garlic. Cook until vegetables are tender.
Combine:
- Add cooked pasta to the skillet and toss with beef and veggies. Sprinkle cheese over the top and stir until melted.
Serve:
- Serve warm with extra cheese if desired.
Notes
- Make Ahead: Prepare beef and veggies in advance; reheat and combine with pasta when ready to serve.
- Variations: Add mushrooms or swap beef for chicken strips.
- Serving Suggestions: Serve with a side salad or garlic bread.
- Allergy-Friendly: Contains dairy and gluten; use substitutes as needed.