PESTO AND SUN-DRIED TOMATO STUFFED MUSHROOMS
These Pesto and Sun-Dried Tomato Stuffed Mushrooms are a flavorful and elegant appetizer. They combine earthy mushrooms with the rich flavors of pesto and sun-dried tomatoes for a delightful bite-sized treat.
Ingredients
- 18-20 large white or cremini mushrooms
- ¼ cup sun-dried tomatoes, finely chopped
- ¼ cup basil pesto
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
Prepare the Mushrooms:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
Make the Filling:
- In a medium skillet, heat the olive oil over medium heat.
- Add the chopped mushroom stems and minced garlic, and sauté until softened, about 3-4 minutes.
- In a mixing bowl, combine the sautéed mushroom stems, finely chopped sun-dried tomatoes, basil pesto, cream cheese, grated Parmesan cheese, panko breadcrumbs, salt, and pepper. Mix until well combined.
Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, pressing it down slightly to fill the cavity.
Bake the Mushrooms:
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve:
- Garnish the stuffed mushrooms with chopped fresh basil.
- Serve warm and enjoy your Pesto and Sun-Dried Tomato Stuffed Mushrooms!
Notes
- Cheese Variations: Feel free to use goat cheese or feta cheese in place of cream cheese for a different flavor.
- Nut-Free Option: Use a nut-free pesto if you have nut allergies.
- Make-Ahead: The stuffed mushrooms can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftover stuffed mushrooms in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.