PEPPERONI PIZZA ROLLS
Pepperoni Pizza Rolls are cheesy, savory, and easy to eat. Perfectly baked with pepperoni, mozzarella, and pizza sauce, they make a great appetizer or snack for any occasion.
Ingredients
For the Pizza Rolls:
- 1 package crescent roll dough (8 oz)
- 12 pepperoni slices
- 1 cup shredded mozzarella cheese
- ¼ cup pizza sauce
- 1 egg beaten, for egg wash
Instructions
Prepare Dough:
- Preheat oven to 190°C (375°F). Unroll crescent dough and separate into triangles.
Add Filling:
- Place a slice of pepperoni, a teaspoon of pizza sauce, and some shredded mozzarella on each triangle.
Roll Dough:
- Roll each triangle from the wide end to the point, sealing edges. Place on a baking sheet lined with parchment paper.
Bake and Serve:
- Brush with beaten egg and bake for 15–20 minutes until golden brown and cheese is melted. Serve warm.
Notes
- Make Ahead: Assemble rolls ahead and refrigerate until baking.
- Variations: Add cooked sausage, mushrooms, or different cheeses inside.
- Serving Suggestions: Serve with extra pizza sauce or marinara for dipping.
- Allergy-Friendly: Use dairy-free cheese and dough if needed.
- Storage Tips: Store leftovers in an airtight container and reheat in the oven for best texture.