PEPPERMINT OREO COOKIES
These Peppermint Oreo Cookies are festive, soft, and loaded with crushed peppermint candies and Oreo pieces. They’re perfect for Christmas cookie trays, holiday gifting, or enjoying with a warm mug of cocoa.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 10 Oreo cookies roughly chopped
- ½ cup crushed peppermint candies or candy canes
- 1 cup white chocolate chips optional
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Extract:
- Mix in the eggs and peppermint extract until combined.
Combine Mixtures:
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Fold in Mix-ins:
- Gently fold in Oreo pieces, crushed peppermint candies, and white chocolate chips (if using).
Shape and Bake:
- Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 10–12 minutes, or until edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Make Ahead:
Dough can be made ahead and refrigerated for up to 48 hours or frozen for 1 month. Customizing the Flavour:
Swap peppermint extract for vanilla if you prefer a milder flavour. Try using chocolate Oreos for a richer taste. Serving Suggestions:
Serve with milk, hot chocolate, or as part of a holiday cookie exchange. Allergy-Friendly Options:
Use gluten-free sandwich cookies and a dairy-free butter substitute if needed. Storage Tips:
Store cookies in an airtight container at room temperature for up to 5 days.
Dough can be made ahead and refrigerated for up to 48 hours or frozen for 1 month. Customizing the Flavour:
Swap peppermint extract for vanilla if you prefer a milder flavour. Try using chocolate Oreos for a richer taste. Serving Suggestions:
Serve with milk, hot chocolate, or as part of a holiday cookie exchange. Allergy-Friendly Options:
Use gluten-free sandwich cookies and a dairy-free butter substitute if needed. Storage Tips:
Store cookies in an airtight container at room temperature for up to 5 days.