PEPPERMINT CHEESECAKE COOKIES
Peppermint cheesecake cookies are soft, buttery cookies filled with a creamy cheesecake center and refreshing peppermint flavor. Perfect for holiday celebrations, these festive cookies are easy to make, great for gifting, and a delicious addition to any Christmas dessert table!
Ingredients
- ½ cup unsalted butter softened
- 4 oz cream cheese softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup crushed candy canes
Instructions
- Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Mix Wet Ingredients – Beat butter, cream cheese, and sugar until light and fluffy. Add egg, vanilla, and peppermint extract.
- Step 3: Add Dry Ingredients – Mix in flour, baking powder, and salt until combined.
- Step 4: Shape Cookies – Scoop dough onto the baking sheet and flatten slightly. Sprinkle with crushed candy canes.
- Step 5: Bake and Cool – Bake for 10-12 minutes until edges are set. Cool completely before serving.
Notes
- Make Ahead: Store in an airtight container for up to 5 days.
- Customizing the Flavor: Add white chocolate chips for extra sweetness.
- Serving Suggestions: Pair with hot cocoa for a festive treat.
- Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
- Storage Tips: Keep at room temperature or refrigerate for longer freshness.