PECAN PRALINES
I've fallen in love with making these buttery Pecan Pralines at home—they're a genuine taste of Southern tradition that comes together in just 15 minutes. With nothing more than sugar, cream, butter, and toasted pecans, you'll create melt-in-your-mouth candies with a creamy center and crispy edges that rival any confectioner's version.
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- ½ cup whole milk
- 4 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine granulated sugar, brown sugar, milk, and butter over medium heat. Stir constantly.
- Bring the mixture to a boil, reaching 238°F (soft-ball stage) on a candy thermometer.
- Remove from heat and stir in vanilla extract and pecans. Keep stirring until the mixture thickens.
- Drop spoonfuls of the praline mixture onto the prepared baking sheet.
- Allow to cool and set before serving or storing.
Notes
- Make Ahead: Pecan pralines are perfect for advance preparation. Store them in an airtight container at room temperature for up to 7 days.
- Customizing the Flavor: Add cinnamon for warmth or a splash of bourbon for a smoky twist. Substitute pecans with walnuts or almonds if desired.
- Serving Suggestions: Enjoy as a snack, dessert, or packaged as thoughtful holiday gifts. Pair with coffee or ice cream for an indulgent treat.
- Allergy-Friendly Options: Replace dairy with coconut milk and vegan butter for a dairy-free option. Substitute seeds for nuts in case of allergies.
- Storage Tips: Store in an airtight container in a cool, dry place. For extended freshness, refrigerate for up to 2 weeks.