PECAN PIE DIP
This Pecan Pie Dip is a rich, gooey, and caramel-like dessert dip that tastes just like classic pecan pie. Made with buttery pecans, brown sugar, and warm spices, it's perfect for dipping graham crackers, apples, or vanilla wafers.
Ingredients
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Step 1: Toast Pecans – In a skillet over medium heat, toast pecans for 2-3 minutes until fragrant.
- Step 2: Make Caramel Sauce – Add butter, brown sugar, and heavy cream to the skillet. Stir until melted and smooth.
- Step 3: Add Flavor – Stir in vanilla extract, cinnamon, and a pinch of salt. Cook for another 2 minutes until thickened.
- Step 4: Serve – Pour into a bowl and serve warm with graham crackers, apple slices, or cookies.
Notes
- Make Ahead: Prepare and refrigerate; reheat before serving.
- Customizing the Flavor: Add a splash of bourbon for depth.
- Serving Suggestions: Serve with graham crackers, apple slices, or pretzels.
- Allergy-Friendly Options: Use dairy-free butter and coconut cream for a vegan version.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days.