PECAN PIE BALLS (NO-BAKE)
These no-bake pecan pie balls are rich, nutty, and delightfully sweet. Perfect for holiday parties or quick treats, they combine classic pecan pie flavours in easy bite-sized, creamy, and crunchy morsels.
Ingredients
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 8 oz cream cheese softened
- ½ cup brown sugar packed
- 1 teaspoon vanilla extract
- ½ cup corn syrup or honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Additional chopped pecans for rolling
Instructions
Mix the Base:
- In a large bowl, beat the cream cheese, brown sugar, vanilla extract, corn syrup, cinnamon, and salt until smooth.
Add Dry Ingredients:
- Fold in the chopped pecans and crushed graham crackers until evenly combined.
Form the Balls:
- Using a tablespoon or small cookie scoop, shape the mixture into 1-inch balls.
Coat the Balls:
- Roll each ball in additional chopped pecans to coat evenly.
Chill:
- Place the balls on a lined tray and refrigerate for at least 1 hour to firm up.
Serve:
- Enjoy chilled as a sweet snack or dessert bite.
Notes
- Make Ahead: Prepare the balls up to 2 days in advance and keep refrigerated.
- Customizing the Flavor: Add a pinch of nutmeg or drizzle with melted chocolate for extra indulgence.
- Serving Suggestions: Serve at holiday gatherings or as a quick dessert with coffee or tea.
- Allergy-Friendly Options: Substitute cream cheese with a dairy-free alternative for lactose intolerance.
- Storage Tips: Store in an airtight container in the fridge for up to 5 days.