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PEANUT BUTTER HAYSTACKS

Sana Umer
I love making these peanut butter haystacks because they're the ultimate no-bake treat that comes together in minutes. With creamy peanut butter, butterscotch chips, and crispy chow mein noodles, they deliver that perfect balance of sweet, salty, and crunchy that everyone craves—no oven required!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 14 people
Calories 185 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup butterscotch chips
  • 2 cups crispy chow mein noodles
  • ½ cup salted peanuts (optional)

Instructions
 

Melt Ingredients:

  • In a microwave-safe bowl, melt peanut butter and butterscotch chips in 30-second intervals, stirring until smooth.

Combine:

  • Gently fold in chow mein noodles and peanuts (if using) until evenly coated.

Shape Haystacks:

  • Drop spoonfuls of the mixture onto wax paper-lined baking sheets.

Set:

  • Let cool and harden for about 30 minutes before serving.

Notes

  • Make Ahead:
    Peanut Butter Haystacks are perfect for making ahead. Store in an airtight container for up to 5 days at room temperature.
  • Customizing the Flavor:
    Swap butterscotch chips with white chocolate or dark chocolate for variety. Add shredded coconut or mini marshmallows for extra texture.
  • Serving Suggestions:
    These treats are great for parties, potlucks, or a quick snack. Pair with a glass of cold milk for a classic combo.
  • Storage Tips:
    Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
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