PEANUT BUTTER FUDGE
This rich and creamy peanut butter fudge melts in your mouth with every bite. It’s quick to make with just a few ingredients and perfect for gifting, snacking, or adding to your holiday dessert trays.
Ingredients
- ½ cup unsalted butter
- 2 cups light brown sugar packed
- ½ cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar sifted
Instructions
- Line an 8x8-inch pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and milk.
- Boil for 2 minutes, then remove from heat.
- Stir in peanut butter and vanilla until smooth.
- Mix in powdered sugar until fully combined and smooth.
- Spread mixture evenly into the pan.
- Chill for 1 hour or until firm. Slice into squares.
Notes
- Make Ahead: Store peanut butter fudge in an airtight container at room temperature for 1 week or refrigerate for up to 2 weeks.
- Customizing Flavour: Add chopped peanuts for crunch or swirl in a bit of chocolate for a marbled look.
- Serving Suggestions: Serve on a dessert platter, wrap in gift bags, or pack into lunchboxes for a sweet treat.
- Allergy-Friendly Options: Use sunflower seed butter for a nut-free version.
- Storage Tips: Keep in a cool place to prevent softening. Freeze for longer storage—up to 2 months in a sealed container.