PEANUT BUTTER CHOCOLATE FUDGE BROWNIES
These Peanut Butter Chocolate Fudge Brownies are rich, moist, and full of chocolate and peanut butter flavor. Perfect for satisfying your sweet tooth, they combine fudgy chocolate brownies with creamy peanut butter swirls for a decadent treat.
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup creamy peanut butter
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
Make Brownie Batter:
- In a large bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract; beat well. Stir in cocoa powder, flour, salt, and baking powder until just combined.
Layer with Peanut Butter:
- Pour half the brownie batter into the pan. Drop spoonfuls of peanut butter over the batter. Pour the remaining batter on top. Use a knife to gently swirl the peanut butter into the batter.
Bake:
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cool and Serve:
- Allow brownies to cool completely before cutting into squares. Enjoy!
Notes
- Make Ahead: Store brownies in an airtight container at room temperature for up to 3 days.
- Variation: Use chunky peanut butter for added texture.
- Serving Suggestion: Serve with a scoop of vanilla ice cream for a delicious dessert.
- Storage: Refrigerate leftovers to keep peanut butter swirls fresh.