PEANUT BUTTER CHOCOLATE CHIP SNOWBALL COOKIES
Peanut butter chocolate chip snowball cookies are soft, buttery, and coated in powdered sugar. With a melt-in-your-mouth texture and bursts of chocolate, these festive treats are easy to make and perfect for holidays, cookie exchanges, or anytime sweet cravings hit!
Ingredients
- 1 cup unsalted butter softened
- ½ cup peanut butter
- ½ cup powdered sugar plus extra for rolling
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cream Butter and Sugar – In a bowl, beat butter, peanut butter, and powdered sugar until smooth. Add vanilla.
- Step 3: Add Dry Ingredients – Mix in flour and salt until combined. Stir in chocolate chips.
- Step 4: Shape and Bake – Roll dough into 1-inch balls and place on the baking sheet. Bake for 10-12 minutes.
- Step 5: Coat in Sugar – Let cookies cool slightly, then roll in powdered sugar while warm. Let cool completely and roll again.
Notes
- Make Ahead: Store in an airtight container for up to 1 week.
- Customizing the Flavor: Add chopped nuts or use white chocolate chips for a twist.
- Serving Suggestions: Pair with hot cocoa or coffee for a cozy treat.
- Allergy-Friendly Options: Use almond butter and dairy-free chocolate for a nut-free version.
- Storage Tips: Keep in a cool, dry place to maintain freshness.