PEANUT BUTTER CHOCOLATE CHIP SCONES
These Peanut Butter Chocolate Chip Scones are tender, flaky, and full of rich peanut butter flavor with melty chocolate chips—perfect for breakfast or an indulgent snack.
Ingredients
For the Scones:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter cold, cubed
- ½ cup creamy peanut butter
- ½ cup chocolate chips semi-sweet
- ½ cup milk
- 1 large egg for egg wash
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add Butter and Peanut Butter:
- Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs. Stir in peanut butter and chocolate chips.
Form Dough:
- Gradually add milk, stirring until dough just comes together. Do not overmix.
Shape Scones:
- Turn dough onto a lightly floured surface, shape into a circle about 1-inch thick. Cut into 8 wedges and place on prepared baking sheet.
Bake Scones:
- Brush tops with beaten egg. Bake for 18–20 minutes until golden brown. Cool slightly before serving.
Notes
- Make Ahead: Dough can be chilled for up to 24 hours before baking.
- Variations: Swap peanut butter with almond butter or add chopped nuts for extra texture.
- Serving Suggestions: Serve warm with coffee or tea for breakfast or brunch.
- Storage Tips: Store in an airtight container at room temperature up to 3 days or freeze for up to 1 month.