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PEANUT BUTTER CHOCOLATE CHIP COOKIE CUPS

Sana Umer
These soft and chewy peanut butter cookie cups are filled with melty chocolate chips, making a perfect bite-sized treat. Easy to make and great for parties, they combine rich peanut butter flavour with sweet chocolate goodness.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 24 cookie cups
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

Preheat Oven:

  • Preheat oven to 350°F (175°C). Grease a mini muffin pan.

Make the Dough:

  • In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, mixing well. Stir in flour, baking soda, and salt until combined.

Shape and Fill:

  • Scoop tablespoon-sized balls of dough into the mini muffin cups. Press a few chocolate chips into the centre of each.

Bake:

  • Bake for 12–14 minutes until edges are lightly golden. Allow to cool in the pan for 5 minutes before removing.

Serve:

  • Enjoy warm or at room temperature.

Notes

Make Ahead: Dough can be chilled for up to 24 hours before baking.
Customisations: Add chopped peanuts or drizzle with melted peanut butter for extra texture.
Serving Suggestions: Perfect alongside a glass of milk or coffee.
Storage Tips: Store in an airtight container at room temperature for up to 3 days.
Keyword bite-sized cookies, chocolate chip cookie cups, easy peanut butter cookies, party treats, peanut butter cookie cups, peanut butter desserts, soft cookie cups