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PEACH SHORTCAKE

Sana Umer
This classic Peach Shortcake features tender, buttery biscuits topped with juicy fresh peaches and whipped cream. It’s a delightful, easy dessert perfect for summer gatherings or anytime you want a sweet, fruity treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Bakery
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Biscuits:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • ⅔ cup whole milk
  • 1 large egg beaten (for brushing)

For the Peach Filling:

  • 4 cups fresh peaches peeled and sliced
  • ¼ cup granulated sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Prepare the Peach Filling:

  • In a bowl, toss sliced peaches with sugar, lemon juice, and vanilla extract. Set aside to macerate while you prepare the biscuits.

Make the Biscuits:

  • Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add milk, stirring until just combined.

Shape and Bake:

  • Turn dough onto a lightly floured surface and gently knead a few times. Pat dough to about 1-inch thickness. Use a biscuit cutter to cut out rounds and place on a baking sheet lined with parchment paper. Brush tops with beaten egg. Bake for 15–18 minutes or until golden brown.

Make the Whipped Cream:

  • In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Shortcakes:

  • Split warm biscuits in half. Spoon peach filling over the bottom halves, add a dollop of whipped cream, then place the top biscuit halves over. Serve immediately.

Notes

  • Make Ahead: Biscuits can be baked ahead and warmed before serving.
  • Variations: Use frozen peaches when fresh aren’t in season. Add cinnamon to peaches for extra flavor.
  • Storage: Store leftover biscuits separately from peach filling and whipped cream. Assemble just before serving.
Keyword easy shortcake recipe, fresh peach dessert, fruit shortcake, peach shortcake, Summer dessert, whipped cream dessert