PEACH PIE CRUMBLE BARS
These peach pie crumble bars feature a sweet peach filling layered between a buttery crumble crust and topping. Perfect for summer, they’re a delicious treat for any occasion and will have everyone reaching for seconds.
Ingredients
For the Crust & Topping:
- 2 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter melted
For the Peach Filling:
- 4 cups fresh peaches peeled and diced (about 4 peaches)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it.
Make the Crust & Topping:
- In a large bowl, combine the flour, oats, sugar, baking powder, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Reserve about 1 cup of the mixture for the topping. Press the remaining mixture into the bottom of the prepared baking pan to form a crust.
Prepare the Peach Filling:
- In a separate bowl, toss the diced peaches with the sugar, lemon juice, cornstarch, and cinnamon until well combined. Spread the peach mixture evenly over the crust.
Add the Topping:
- Sprinkle the reserved crumble mixture evenly over the peach filling.
Bake:
- Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling. Allow to cool completely in the pan before cutting into bars.
Notes
Make Ahead:
These bars can be made ahead and stored in the fridge for up to 3 days. You can also freeze them for up to 1 month. Customizing the Flavor:
For an extra twist, add a teaspoon of vanilla extract to the peach filling or sprinkle some chopped nuts on top of the crumble. Serving Suggestions:
Serve these peach pie crumble bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Allergy-Friendly Options:
For a gluten-free version, use a gluten-free all-purpose flour blend. Storage Tips:
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them or freeze individual bars wrapped in plastic wrap.
These bars can be made ahead and stored in the fridge for up to 3 days. You can also freeze them for up to 1 month. Customizing the Flavor:
For an extra twist, add a teaspoon of vanilla extract to the peach filling or sprinkle some chopped nuts on top of the crumble. Serving Suggestions:
Serve these peach pie crumble bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Allergy-Friendly Options:
For a gluten-free version, use a gluten-free all-purpose flour blend. Storage Tips:
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them or freeze individual bars wrapped in plastic wrap.