PEACH CRISP
Warm and comforting Peach Crisp with tender peaches, a buttery oat topping, and hints of cinnamon. Perfect for dessert or a cozy treat anytime.
Ingredients
Ingredients
- 5 peaches peeled, pitted, and sliced
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 1 tablespoon lemon juice
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ⅓ cup brown sugar
- ¼ cup unsalted butter cold, cut into small pieces
- ¼ teaspoon salt
Instructions
Prepare Oven
- Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish.
Prepare Filling
- In a bowl, toss sliced peaches with granulated sugar, cinnamon, and lemon juice. Spread evenly in prepared dish.
Make Topping
- In another bowl, combine flour, oats, brown sugar, salt, and butter. Mix until crumbly.
Assemble Crisp
- Sprinkle oat mixture evenly over peaches.
Bake and Serve
- Bake for 30–35 minutes until topping is golden and peaches are bubbly. Serve warm, optionally with ice cream.
Notes
- Tip: Use ripe peaches for the best sweetness and flavor.
- Variation: Mix in berries or cherries for a mixed fruit crisp.
- Serving: Delicious warm with vanilla ice cream or whipped cream.