PEACH COBBLER COOKIES
These Peach Cobbler Cookies are soft, buttery, and packed with sweet peach flavor. Topped with a crumble and glaze, they taste just like classic cobbler.
Ingredients
Ingredients:
- ½ cup butter softened
- ¾ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup peaches peeled and diced
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup all-purpose flour for crumble
- 2 tablespoons butter melted, for crumble
- ½ cup powdered sugar for glaze
- 1-2 tablespoons milk for glaze
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Dough:
- Cream butter and granulated sugar until light and fluffy. Add egg and vanilla; mix well.
Combine Dry Ingredients:
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients.
Add Peaches:
- Gently fold in diced peaches.
Make Crumble:
- In a small bowl, mix brown sugar, cinnamon, flour, and melted butter to form crumble.
Shape Cookies:
- Drop spoonfuls of dough onto baking sheet. Sprinkle crumble on top of each cookie.
Bake:
- Bake for 12–15 minutes until edges are lightly golden. Cool completely.
Add Glaze:
- Mix powdered sugar with milk and drizzle glaze over cooled cookies.
Notes
- Make Ahead: Dough can be chilled for up to 24 hours before baking.
- Variations: Use canned peaches (well drained) if fresh are not available.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days.