PEACH COBBLER BARS THAT ARE EASIER THAN PIE FOR SUMMER PICNICS
These peach cobbler bars are buttery, fruity, and packed with juicy peaches and crumbly topping. Easier than pie and perfect for summer picnics, BBQs, and potlucks.
Equipment
- 8x8-inch baking pan
- Mixing bowls
- Whisk
- Parchment paper
Ingredients
For the Crust & Crumble:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, melted
For the Peach Filling:
- 4 cups fresh peaches, diced
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Prepare Pan
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
Make Crumble Mixture
- Mix flour, brown sugar, oats, cinnamon, salt, and melted butter until crumbly.
Press Crust
- Press about two-thirds of the crumble mixture firmly into the bottom of the pan.
Prepare Peach Filling
- Mix peaches, sugar, cornstarch, vanilla, and lemon juice in a bowl until coated.
Assemble Bars
- Spread peach filling over crust and sprinkle remaining crumble mixture on top.
Bake
- Bake for 38–40 minutes until golden brown and bubbly.
Cool & Slice
- Allow bars to cool completely before slicing into squares.
Notes
- Best Peaches: Use ripe but firm peaches for the best texture.
- Shortcut: Canned peaches can be used if drained well.
- Serving Idea: Serve with vanilla ice cream or whipped cream.
- Storage: Keep covered at room temperature for 2 days or refrigerate up to 5 days.
- Picnic Tip: Chill before slicing for cleaner bars that travel well.