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PEACH CAPRESE SALAD (THE MOST BEAUTIFUL SUMMER SALAD)

Sana Umer
This Peach Caprese Salad is a stunning summer twist on the classic Italian dish, combining juicy peaches, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. It’s sweet, savory, refreshing, and perfect for warm-weather dining.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Italian
Servings 4 servings
Calories 220 kcal

Equipment

  • Serving platter
  • Sharp knife
  • Cutting board
  • Small spoon (for drizzle)

Ingredients
  

Salad Base:

  • 3 fresh peaches sliced
  • 1 cup fresh mozzarella balls
  • ½ cup fresh basil leaves

Dressing:

  • 2 tablespoon olive oil
  • 2 tablespoon balsamic glaze
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Ingredients:

  • Slice peaches and mozzarella into even pieces and wash basil leaves.

Assemble Salad:

  • Arrange peach slices, mozzarella, and basil alternately on a serving platter.

Season:

  • Drizzle olive oil and balsamic glaze evenly over the salad.

Finish:

  • Sprinkle with salt and black pepper to taste.

Serve:

  • Serve immediately as a fresh summer appetizer or side dish.

Notes

  • Use ripe but firm peaches for best texture.
  • Add prosciutto for a savory twist.
  • Best served fresh to avoid watery fruit.
Keyword burrata peach salad, caprese salad variation, caprese salad with peaches, easy summer salad, fresh peach salad recipe, peach caprese salad, summer peach salad, tomato peach salad