Go Back

PEACH BELLINI POPSICLES (THE MOST ELEGANT SUMMER FROZEN TREAT)

Sana Umer
These Peach Bellini Popsicles are a refreshing frozen summer dessert inspired by the classic cocktail. Made with ripe peaches, sparkling juice or prosecco, and a hint of lemon, they’re fruity, elegant, and perfect for warm evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze time 6 hours
Total Time 15 minutes
Course Dessert, Frozen Treat
Cuisine American, Italian
Servings 8 popsicles
Calories 90 kcal

Equipment

  • Blender
  • Popsicle molds
  • Popsicle sticks
  • Measuring cups

Ingredients
  

Popsicle Base:

  • 4 ripe peaches peeled and sliced
  • 1 cup prosecco or sparkling white grape juice
  • 1 tablespoon lemon juice
  • 2 tablespoon honey or sugar
  • ½ teaspoon vanilla extract

Instructions
 

Blend Mixture:

  • Add peaches, prosecco or sparkling juice, lemon juice, honey, and vanilla to a blender. Blend until completely smooth.

Fill Molds:

  • Pour the peach mixture evenly into popsicle molds leaving a little room at the top for expansion.

Freeze:

  • Insert popsicle sticks and freeze for at least 6 hours or until fully solid.

Serve:

  • Run molds briefly under warm water to release popsicles, then serve immediately.

Notes

  • Use sparkling grape juice for a non-alcoholic version.
  • Very ripe peaches produce the best flavor and sweetness.
  • Add peach slices into molds for a beautiful presentation.
Keyword champagne popsicles, elegant summer dessert, frozen peach dessert, fruity frozen treats, peach bellini dessert, peach bellini popsicles, peach popsicles recipe, summer popsicle recipe