PATRIOTIC POKE CAKE (EASY RED WHITE AND BLUE FOURTH OF JULY DESSERT)
This Patriotic Poke Cake is a fun and festive dessert made with fluffy cake, colorful gelatin, and whipped topping. A bright red, white, and blue treat perfect for Fourth of July celebrations.
Equipment
- 9x13 baking dish
- Mixing bowls
- Wooden spoon or skewer
- Oven
Ingredients
Cake:
- 1 box white cake mix
- ingredients for cake mix as listed on box
Filling:
- 1 box strawberry gelatin
- 1 box blueberry gelatin
- 2 cups boiling water divided
Topping:
- 2 cups whipped topping
- 1 cup strawberries sliced
- 1 cup blueberries
- sprinkles optional
Instructions
Bake Cake:
- Prepare and bake the white cake according to package instructions in a 9x13 pan. Let cool completely.
Poke Holes:
- Use the handle of a wooden spoon or skewer to poke holes all over the cooled cake.
Prepare Gelatin:
- Dissolve strawberry gelatin in 1 cup boiling water and blueberry gelatin in another cup.
Add Color:
- Pour gelatin mixtures alternately over the cake, letting it soak into the holes.
Chill:
- Refrigerate for at least 2 hours until set.
Top & Serve:
- Spread whipped topping over the cake and decorate with strawberries, blueberries, and sprinkles before serving.
Notes
- Chill longer for best texture and flavor.
- Use clear gelatin for a different look.
- Perfect for patriotic holidays and parties.