PARSLEY SALAD ON REPEAT
This Parsley Salad is crisp, fresh, and zesty—perfect for daily lunches or light dinners. With bold herbs, tangy lemon, and crunchy textures, it's a refreshing go-to side or base for proteins like grilled chicken or chickpeas.
Ingredients
- 2 cups flat-leaf parsley roughly chopped
- 1 cup cherry tomatoes halved
- ½ cucumber diced
- ¼ cup red onion thinly sliced
- ¼ cup crumbled feta optional
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon sumac or za'atar optional
- Salt and pepper to taste
Instructions
Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, sumac (if using), salt, and pepper.
Combine Ingredients:
- In a large bowl, toss parsley, tomatoes, cucumber, and onion. Add feta if using.
Toss and Serve:
- Drizzle dressing over the salad and toss gently to combine. Serve immediately or chill briefly.
Notes
Make Ahead Tip:
Chop veggies and parsley ahead. Store dressing separately and toss right before serving. Customise It:
Add chickpeas, avocado, or grilled chicken for a heartier version. Serving Ideas:
Great with pita chips, on toast, or as a topping for grain bowls.
Chop veggies and parsley ahead. Store dressing separately and toss right before serving. Customise It:
Add chickpeas, avocado, or grilled chicken for a heartier version. Serving Ideas:
Great with pita chips, on toast, or as a topping for grain bowls.