PARSLEY PESTO
Parsley Pesto is a fresh, vibrant twist on classic pesto. Made with simple ingredients like fresh parsley, garlic, olive oil, and Parmesan, it’s perfect for pasta, sandwiches, grilled veggies, or dipping bread.
Ingredients
- 2 cups fresh flat-leaf parsley tightly packed
- ½ cup grated Parmesan cheese
- ⅓ cup toasted nuts pine nuts, walnuts, or almonds
- 2 cloves garlic
- ½ cup olive oil
- Juice of ½ lemon
- Salt and pepper to taste
Instructions
Blend Ingredients:
- Add parsley, Parmesan, toasted nuts, and garlic to a food processor. Pulse until finely chopped.
Add Oil and Lemon:
- With the processor running, slowly drizzle in the olive oil and lemon juice until smooth.
Season and Store:
- Season with salt and pepper to taste. Transfer to a jar and refrigerate for up to 5 days.
Notes
- Nut-Free Option: Omit nuts or replace with sunflower seeds for allergy-friendly pesto.
- Dairy-Free Version: Use nutritional yeast instead of Parmesan for a vegan version.
- Texture Tip: Add more oil for a thinner sauce or keep it thick as a spread.
- Storage: Store in an airtight container in the fridge or freeze in ice cube trays.
- Serving Ideas: Toss with pasta, spread on sandwiches, or spoon over grilled meats or veggies.