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Delicious shrimp coated with Parmesan cheese and crispy crust, perfect for appetizers or main dishes.

PARMESAN CRUSTED SHRIMP

Sana Umer
Parmesan Crusted Shrimp are crispy, cheesy, and flavorful appetizers coated in Parmesan and breadcrumbs. Perfect for parties, dinner starters, or game day snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 95 kcal

Ingredients
  

Main Ingredients:

  • 12 large shrimp peeled and deveined
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs panko or regular
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions
 

Prepare Coating:

  • Mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.

Coat Shrimp:

  • Brush shrimp with olive oil and dredge in the Parmesan mixture until evenly coated.

Bake:

  • Place shrimp on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 10–12 minutes until golden and cooked through.

Serve:

  • Serve warm as a delicious appetizer or party snack.

Notes

  • Make Ahead: Coat shrimp in Parmesan mixture and refrigerate until ready to bake.
  • Variations: Add cayenne or smoked paprika for extra spice.
  • Serving Tip: Serve with a lemon wedge or dipping sauce for extra flavor.
Keyword PARMESAN CRUSTED SHRIMP