PARMESAN CRUSTED PORK CHOPS
Parmesan Crusted Pork Chops are crispy on the outside and juicy on the inside, coated with a flavorful Parmesan and breadcrumb crust. This easy, family-friendly dish is perfect for a quick weeknight meal or a special occasion.
Ingredients
- 4 boneless pork chops about 1-inch thick
- ½ cup grated Parmesan cheese
- ½ cup Italian-style breadcrumbs or panko for extra crunch
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon olive oil for pan-frying
- 1 large egg
- 2 tablespoon milk
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease lightly.
- Prepare the coating: In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare the egg wash: In another bowl, whisk together the egg and milk.
- Coat the pork chops:
- Dip each pork chop into the egg wash, allowing any excess to drip off.
- Dredge the pork chop in the Parmesan breadcrumb mixture, pressing gently to ensure even coating.
- Sear the pork chops: Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
- Bake the pork chops: Transfer the pork chops to the prepared baking sheet and bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and serve: Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley and serve with mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- For extra crispiness, use panko breadcrumbs instead of traditional breadcrumbs.
- If you prefer a pan-fried version, cook the pork chops over medium heat for about 5-7 minutes per side until fully cooked.
- Add a squeeze of lemon juice over the pork chops before serving for extra flavor.
- You can substitute pork with chicken breasts for a delicious variation.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain crispiness.