PARMESAN CHOPPED SALAD
Parmesan chopped salad is a fresh, crunchy, and flavorful salad featuring crisp vegetables, shaved Parmesan, and a zesty dressing. Perfect as a side or light meal, it’s quick, healthy, and easy to prepare.
Ingredients
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red bell pepper diced
- ¼ cup red onion finely chopped
- ½ cup shredded or shaved Parmesan cheese
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Combine Salad: In a large bowl, combine romaine, cherry tomatoes, cucumber, bell pepper, and red onion.
- Toss: Pour dressing over salad and toss gently to coat evenly.
- Add Cheese: Sprinkle Parmesan over the top and serve immediately.
Notes
- Make Ahead: Prep vegetables in advance; toss with dressing just before serving.
- Flavor Variations: Add avocado, croutons, grilled chicken, or bacon for extra texture and protein.
- Serving Suggestions: Serve as a side to sandwiches, pasta, or grilled meats.
- Storage Tips: Store salad and dressing separately in the fridge for up to 1 day.