PARMESAN BAKED POTATOES
Parmesan Baked Potatoes are crispy on the outside, tender inside, and coated with golden, cheesy goodness. This easy side dish is perfect for weeknight dinners, holidays, or anytime you crave delicious roasted potatoes.
Ingredients
- 4 medium russet or Yukon gold potatoes halved
- 3 tablespoons melted butter
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish or line with parchment.
Prepare Parmesan Mixture:
- In a small bowl, mix Parmesan, garlic powder, Italian seasoning, salt, and pepper. Sprinkle the mixture evenly across the bottom of the baking dish.
Add Potatoes:
- Brush cut sides of potatoes with melted butter and place them cut-side down on the cheese mixture.
Bake:
- Bake for 35–40 minutes until potatoes are fork-tender and the bottoms are golden and crispy.
Serve:
- Let cool slightly, then use a spatula to lift and serve. Garnish with fresh parsley if desired.
Notes
- Make Ahead: Cut and prep potatoes in advance; bake fresh.
- Variations: Add paprika or crushed red pepper for extra flavour.
- Serving Suggestions: Pairs perfectly with grilled meats, roasts, or eggs.
- Allergy-Friendly: Gluten-free; use dairy-free Parmesan if needed.