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Oven roasted carrots drizzled with olive oil and herbs on a white plate.

OVEN ROASTED CARROTS

Sana Umer
Oven Roasted Carrots are tender, slightly caramelized, and full of natural sweetness. Perfect as a side for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 90 kcal

Ingredients
  

For the Carrots:

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon honey optional, for extra sweetness
  • 1 teaspoon fresh thyme optional, chopped

Instructions
 

Prepare Carrots:

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a bowl, toss carrots with olive oil, salt, pepper, honey, and thyme if using.

Roast Carrots:

  • Spread carrots in a single layer on the prepared baking sheet.
  • Roast for 20-25 minutes, turning halfway, until tender and lightly caramelized.
  • Serve warm as a side dish.

Notes

  • Tip: Use carrots of similar size for even roasting.
  • Variation: Add garlic or other herbs for flavor.
  • Storage: Refrigerate leftovers up to 3 days and reheat in oven.