OVEN FRIED POTATOES & ONIONS
These oven fried potatoes and onions are crispy, golden, and full of flavour. Baked to perfection with simple seasoning, they make a delicious side dish for breakfast, dinner, or any hearty meal.
Ingredients
- 4 medium russet potatoes peeled and diced
- 1 large onion sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley optional
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Veggies: Peel and dice potatoes into small cubes. Slice onion thinly.
- Season: In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Bake: Spread mixture evenly on the baking sheet in a single layer.
- Roast: Bake for 30–35 minutes, flipping halfway through, until potatoes are golden and crispy.
- Serve: Garnish with dried parsley if desired. Serve hot.
Notes
- Make Ahead: Dice potatoes and onions ahead, soak potatoes in cold water to prevent browning.
- Customise: Add bell peppers for extra flavour or sprinkle cheese on top before serving.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or skillet for crispiness.