OVEN CHICKEN CORDON BLEU
Oven chicken cordon bleu is a classic, elegant dish featuring tender chicken breasts stuffed with ham and cheese, baked to golden perfection. Perfect for dinner parties or family meals, it’s easy, cheesy, and full of flavor.
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices ham
- 4 slices Swiss or Gruyère cheese
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter or cooking spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
- Prepare Chicken: Butterfly chicken breasts by slicing horizontally without cutting all the way through. Open like a book. Season with salt, pepper, garlic powder, and paprika.
- Add Filling: Place one slice of ham and one slice of cheese inside each breast. Fold chicken over to enclose filling.
- Coat Chicken: Dredge each stuffed breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Bake: Place chicken in prepared baking dish and dot with butter or spray lightly with cooking spray. Bake 25–30 minutes until golden and cooked through (internal temperature 165°F / 74°C).
- Serve: Let rest 5 minutes before serving. Slice to reveal the melted cheese inside.
Notes
- Make Ahead: Assemble chicken ahead of time and refrigerate; bake when ready to serve.
- Flavor Variations: Try adding Dijon mustard inside the chicken or using prosciutto instead of ham.
- Serving Suggestions: Serve with steamed vegetables, rice, or mashed potatoes.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently in the oven.