OREO DUMP CAKE
Oreo dump cake is an easy, no-fuss dessert that layers chocolate cookies, chocolate pudding, and cake mix for a rich, fudgy treat. Perfect for parties, family dinners, or any time you crave a quick sweet indulgence.
Ingredients
- 36 Oreo cookies about 1 package
- 1 box chocolate cake mix
- 1 can 15 oz chocolate pudding, prepared
- 1 cup butter melted
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer Ingredients: Spread Oreo cookies evenly on the bottom of the dish. Pour prepared chocolate pudding over the cookies. Sprinkle dry cake mix evenly on top.
- Add Butter: Drizzle melted butter evenly over the cake mix.
- Bake: Bake 35–40 minutes until top is golden and bubbly. Let cool slightly before serving.
- Serve: Serve warm with whipped cream or ice cream if desired.
Notes
- Make Ahead: Assemble the dump cake in advance; refrigerate and bake when ready.
- Flavor Variations: Use white chocolate or peanut butter pudding for a different twist.
- Serving Suggestions: Serve at parties, family dinners, or holiday gatherings.
- Storage Tips: Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 4 days.