OREO CAKE BALLS
These Oreo Cake Balls are sweet, creamy, and chocolatey treats made with crushed Oreos and cream cheese, then coated in melted chocolate. They’re perfect for parties, holidays, or anytime you want a no-bake dessert.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 12 oz semi-sweet or white chocolate chips for coating
- Sprinkles or crushed Oreos for decoration optional
Instructions
Crush the Oreos:
- Place Oreos in a food processor and pulse until finely crushed. Alternatively, place in a zip-top bag and crush with a rolling pin.
Make the Dough:
- In a bowl, mix crushed Oreos with softened cream cheese until smooth and well combined.
Shape the Balls:
- Roll mixture into 1-inch balls and place on a lined baking sheet. Freeze for 1 hour or refrigerate for 2 hours until firm.
Coat with Chocolate:
- Melt chocolate in the microwave in 30-second intervals, stirring in between. Dip each ball into the melted chocolate and place back on the baking sheet.
Decorate and Set:
- Top with sprinkles or crushed Oreos if desired. Let the coating set at room temperature or chill until firm.
Notes
Make Ahead: Prepare up to 3 days in advance and store in the fridge.
Storage Tips: Keep refrigerated in an airtight container for up to 5 days or freeze for up to 1 month.
Customizing: Use flavoured Oreos, add a drop of mint extract, or drizzle with coloured chocolate for festive occasions.