OREO BALLS
Oreo Balls are rich, chocolatey truffles made with crushed Oreos and cream cheese, then dipped in melted chocolate. These no-bake treats are perfect for holidays, parties, or easy gifting—simple, delicious, and always a crowd-pleaser!
Ingredients
- 36 Oreo cookies regular, not Double Stuf
- 8 oz cream cheese softened
- 12 oz semisweet or white chocolate melted
Optional toppings:
- Crushed Oreos
- Sprinkles
- Drizzled melted chocolate
Instructions
Crush the Oreos:
- Place the Oreo cookies in a food processor and blend into fine crumbs.
Make the Dough:
- Add softened cream cheese to the crumbs and pulse or mix until fully combined and a sticky dough forms.
Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill:
- Refrigerate or freeze the balls for at least 30 minutes to firm up.
Dip in Chocolate:
- Melt the chocolate in a microwave or double boiler. Dip each chilled Oreo ball in the melted chocolate, allowing excess to drip off.
Decorate (Optional):
- Top with crushed Oreos, sprinkles, or drizzle with contrasting chocolate before the coating sets.
Chill Again:
- Refrigerate until chocolate is firm, about 10–15 minutes.
Notes
- Make Ahead: These can be made ahead and kept refrigerated for up to 1 week or frozen for up to 2 months.
- Flavour Variations: Try mint Oreos, peanut butter Oreos, or golden Oreos for a twist.
- Serving Suggestions: Serve chilled on dessert platters, gift in candy boxes, or add to holiday cookie trays.
- Storage Tips: Keep in an airtight container in the fridge or freezer.