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ORANGE CREAMSICLE CAKE RECIPE

Sana Umer
This Orange Creamsicle Cake is a moist, fluffy dessert bursting with bright orange flavor and creamy vanilla frosting. Inspired by the classic creamsicle treat, it’s perfect for celebrations or anytime you crave a nostalgic, refreshing cake.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cake
Cuisine Bakery
Servings 12 servings
Calories 380 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon orange zest
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • ½ cup freshly squeezed orange juice

For the Frosting:

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 2 –3 tablespoons heavy cream as needed for consistency

Instructions
 

Preheat Oven:

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:

  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

  • In a large bowl, beat softened butter and sugar until light and fluffy.

Add Eggs and Flavorings:

  • Add eggs one at a time, beating well after each addition. Mix in orange zest and vanilla extract.

Alternate Adding Dry and Wet:

  • Add the dry ingredients alternately with milk and orange juice, beginning and ending with dry ingredients. Mix until just combined.

Bake:

  • Divide batter evenly between prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Cool:

  • Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Prepare Frosting:

  • Beat softened butter until creamy. Gradually add powdered sugar, then mix in vanilla, orange juice, and orange zest. Add heavy cream as needed to reach spreading consistency.

Assemble:

  • Place one cake layer on a serving plate. Spread frosting over the top. Add second layer and frost the top and sides.

Notes

  • Make Ahead: Cake and frosting can be made a day ahead and stored separately in the fridge.
  • Storage: Keep covered at room temperature for up to 3 days or refrigerate up to 5 days.
  • Zesting Tip: Use fresh oranges for best flavor and aroma.
  • Serving Suggestion: Garnish with orange slices or candied peel for decoration.
  • Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend.
Keyword orange creamsicle cake, citrus cake, creamy cake, nostalgic dessert, vanilla orange cake, easy cake recipe