ORANGE CRANBERRY PORK LOIN ROAST
This orange cranberry pork loin roast is tender, juicy, and bursting with sweet and tangy flavors. Perfect for holiday dinners or special occasions, it combines zesty orange, tart cranberries, and savory herbs for a festive main dish.
Ingredients
- 3 lbs pork loin roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup fresh or frozen cranberries
- ½ cup orange juice
- 2 tablespoons honey
- 1 teaspoon orange zest
- 2 cloves garlic minced
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Pork: Rub pork loin with olive oil, salt, pepper, thyme, and rosemary.
- Make Glaze: In a small bowl, mix cranberries, orange juice, honey, orange zest, and garlic.
- Roast Pork: Place pork in a roasting pan. Pour half the glaze over the pork. Roast for 1 hour, basting with remaining glaze halfway through, until internal temperature reaches 145°F (63°C).
- Rest and Serve: Let pork rest for 10 minutes before slicing. Serve with remaining glaze.
Notes
- Make Ahead: Pork can be seasoned a few hours ahead and refrigerated for enhanced flavor.
- Customizing Flavor: Add a pinch of cinnamon or cloves to the glaze for a warmer holiday flavor.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.