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OOEY-GOOEY GARLIC BUTTER BACON RANCH PIZZA ROLLS

Sana Umer
These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are loaded with cheesy goodness, crispy bacon, and a buttery garlic ranch flavor. Perfect as a snack or party appetizer, they’re irresistibly soft, savory, and fun to eat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Healthy Snack
Cuisine American
Servings 12 rolls
Calories 210 kcal

Ingredients
  

For the Dough:

  • 1 can refrigerated pizza dough about 13.8 oz
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder

For the Filling:

  • 1 cup shredded mozzarella cheese
  • ½ cup cooked bacon chopped
  • ¼ cup ranch dressing
  • ½ teaspoon dried oregano

For Topping (Optional):

  • Extra melted butter for brushing
  • Chopped parsley for garnish

Instructions
 

  • Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the Dough: Roll out pizza dough into a rectangle. Brush with melted butter and sprinkle garlic powder evenly.
  • Add Filling: Spread ranch dressing over the dough. Top with mozzarella, bacon, and oregano.
  • Roll and Cut: Roll dough tightly into a log and slice into 1½-inch rolls. Place rolls on the prepared baking sheet.
  • Bake: Bake 18–20 minutes or until golden brown and cheese is melted.
  • Serve: Brush with extra melted butter and garnish with parsley before serving.

Notes

  • Make Ahead: Assemble rolls and refrigerate for up to 24 hours before baking.
  • Custom Flavours: Add cooked chicken or jalapeños for a spicy twist.
  • Serving Suggestions: Serve warm with extra ranch or marinara dipping sauce.
  • Storage Tips: Store in an airtight container for up to 2 days; reheat in the oven for best texture.
Keyword appetizer recipe, bacon ranch rolls, cheesy snacks, easy pizza bites, garlic butter pizza rolls, party finger food, pizza rolls