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Fresh onion boil with cherry tomatoes and cheese cubes.

ONION BOIL

Sana Umer
Onion Boil is a simple and flavorful side dish featuring tender boiled onions, lightly seasoned with herbs and butter. Perfect as a quick accompaniment to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetiser
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

For the Onion Boil:

  • 4 large onions peeled and halved
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter optional, for serving
  • ½ teaspoon black pepper freshly ground
  • 1 teaspoon fresh herbs like parsley or thyme, optional

Instructions
 

Boil Onions:

  • Bring water and salt to a boil in a large saucepan. Add halved onions and cook for 12–15 minutes until tender.

Drain and Season:

  • Drain onions and transfer to a serving bowl. Add butter, black pepper, and fresh herbs. Toss gently to coat.

Serve:

  • Serve warm as a simple and flavorful side dish.

Notes

  • Make Ahead: Onions can be boiled ahead and reheated before serving.
  • Variations: Add garlic cloves or a splash of balsamic vinegar for extra flavor.
  • Serving Tips: Works well with roasted meats or as part of a vegetable medley.
Keyword ONION BOIL