ONE POT LASAGNA PASTA
This one pot lasagna pasta is a quick and easy twist on traditional lasagna. It combines pasta, cheese, and sauce all cooked together in one pot, making a delicious, comforting meal with less cleanup.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion diced
- 3 cloves garlic minced
- 1 24 oz jar marinara sauce
- 4 cups water or beef broth
- 8 oz uncooked lasagna noodles broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish optional
Instructions
Cook Meat:
- In a large pot or deep skillet, brown the ground beef or sausage with onion and garlic until cooked through. Drain excess fat.
Add Sauce and Liquids:
- Stir in marinara sauce, water (or broth), broken lasagna noodles, dried basil, oregano, salt, and pepper.
Simmer:
- Bring to a boil, then reduce heat and simmer uncovered for about 15-20 minutes, stirring occasionally, until noodles are tender and sauce thickens.
Add Cheeses:
- Remove from heat. Stir in ricotta cheese until combined. Top with shredded mozzarella and Parmesan cheese. Cover and let sit for 5 minutes to melt cheese.
Serve:
- Garnish with fresh basil or parsley if desired. Serve hot.
Notes
- Make Ahead: Prepare up to cooking the noodles, refrigerate, then cook noodles fresh when ready.
- Variations: Substitute ground turkey for beef for a leaner option. Add spinach or mushrooms for extra veggies.
- Serving Suggestions: Serve with garlic bread and a side salad.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat covered in the microwave or oven.