ONE-POT HONEY GARLIC CHICKEN AND NOODLES
This one-pot honey garlic chicken and noodles is sweet, savoury, and comforting. Juicy chicken and tender noodles cook together in a flavourful honey-garlic sauce, making it an easy, delicious, and mess-free weeknight meal.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic minced
- ¼ cup honey
- ¼ cup soy sauce
- 2 cups chicken broth
- 8 ounces egg noodles
- 2 cups fresh spinach
- 1 teaspoon cornstarch optional, for thickening
Instructions
Cook Chicken:
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
Make Sauce:
- In the same pot, add garlic and sauté 1 minute. Stir in honey, soy sauce, and chicken broth. Bring to a simmer.
Cook Noodles:
- Add egg noodles to the pot and cook until tender, about 8–10 minutes. Return chicken to the pot.
Add Spinach:
- Stir in fresh spinach until wilted. If desired, mix cornstarch with a little water and add to thicken the sauce.
Serve:
- Serve hot, garnished with extra pepper or sesame seeds if desired.
Notes
- Make Ahead: Can prepare chicken in advance; reheat with noodles and sauce.
- Customizing: Add vegetables like bell peppers or carrots for extra nutrition.
- Storage Tips: Store leftovers in an airtight container for up to 3 days; reheat on stovetop or microwave.