ONE POT FRENCH ONION PASTA
One Pot French Onion Pasta combines caramelized onions, creamy broth, and melted cheese for a comforting, flavorful meal.
Ingredients
- 12 oz pasta (such as penne or fusilli)
- 2 tablespoon butter
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- ½ cup dry white wine (optional)
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
Instructions
- Caramelize the Onions:In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, for 10-12 minutes until the onions are golden brown and caramelized.
- Add Garlic and Wine:Add minced garlic and cook for 1-2 minutes until fragrant. If using wine, pour it in now and cook for 2-3 minutes, allowing the alcohol to evaporate.
- Cook the Pasta:Add the beef broth and bring to a simmer. Stir in the pasta, cover the pot, and cook according to the pasta package instructions, about 10-12 minutes, until the pasta is tender and the liquid is mostly absorbed.
- Finish the Sauce:Stir in heavy cream, Gruyère cheese, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy.
- Serve:Garnish with fresh thyme and extra cheese if desired. Serve hot and enjoy!
Notes
- Make Ahead:
This dish can be made ahead and stored in the fridge for up to 2 days. Reheat on the stove with a splash of broth or cream to loosen the sauce. - Customizing the Flavor:
For extra richness, substitute half and half for the heavy cream. Add cooked chicken or ground beef to make the dish heartier. - Serving Suggestions:
Serve the pasta with a side of garlic bread and a fresh green salad. Pair with a glass of dry white wine. - Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat, adding a little extra liquid if needed.