ONE-POT CREAMY KIELBASA PASTA
This one-pot creamy kielbasa pasta is rich, hearty, and full of smoky flavour. With tender pasta, savoury sausage, and a creamy sauce, it’s an easy comfort meal ready in under 30 minutes.
Ingredients
- 12 ounces kielbasa sausage sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne or rotini pasta
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped parsley optional
Instructions
- Cook the Sausage: In a large skillet or pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned, about 4–5 minutes. Remove and set aside.
- Add Garlic and Liquids: In the same pot, sauté garlic for 30 seconds. Add chicken broth, heavy cream, paprika, salt, and pepper. Stir to combine.
- Add Pasta: Stir in uncooked pasta. Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
- Add Cheese and Sausage: Stir in mozzarella, Parmesan, and cooked kielbasa. Mix until cheese melts and sauce becomes creamy.
- Serve: Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: Slice kielbasa and measure ingredients beforehand for a quick weeknight dinner.
- Custom Flavours: Add spinach, sun-dried tomatoes, or red pepper flakes for extra flavour.
- Serving Suggestions: Enjoy with garlic bread or a crisp green salad.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of cream.