ONE-POT CHICKEN PARMESAN PASTA
This One-Pot Chicken Parmesan Pasta is a quick and delicious meal featuring tender chicken, pasta, and a rich marinara sauce. Made in just one pot, it’s a perfect easy dinner with minimal cleanup, loaded with cheesy goodness and Italian flavors.
Ingredients
- 2 boneless skinless chicken breasts, diced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups uncooked penne pasta
- 2 cups marinara sauce
- 2 cups chicken broth
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons chopped fresh basil for garnish
Instructions
- Step 1: Cook Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and Italian seasoning. Cook until golden brown.
- Step 2: Add Liquids – Pour in marinara sauce and chicken broth, stirring to combine.
- Step 3: Cook Pasta – Add uncooked pasta, bring to a simmer, and cover. Cook for 12-15 minutes, stirring occasionally.
- Step 4: Add Cheese – Stir in Parmesan cheese, then top with mozzarella. Cover and let cheese melt.
- Step 5: Serve – Garnish with fresh basil and red pepper flakes if desired. Serve warm.
Notes
- Make Ahead: Prep the chicken and measure ingredients in advance for a quicker meal.
- Customizing the Flavor: Add mushrooms or spinach for extra veggies.
- Serving Suggestions: Pair with garlic bread or a side salad.
- Allergy-Friendly Options: Use gluten-free pasta for a gluten-free version.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.