ONE-POT CHICKEN PARMESAN MAC & CHEESE
This one-pot chicken Parmesan mac & cheese combines tender chicken, cheesy pasta, and marinara for a comforting meal. With crispy breadcrumbs on top, it’s an easy weeknight dinner that’s hearty, flavorful, and family-friendly.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, diced
- Salt and pepper to taste
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups marinara sauce
- 1 pound elbow macaroni uncooked
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 1 cup panko breadcrumbs
- 2 tablespoons butter melted
- 2 tablespoons chopped fresh parsley optional
Instructions
- Cook Chicken: In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper. Cook until browned and cooked through. Remove and set aside.
- Add Pasta Base: In the same pot, sauté garlic for 1 minute. Stir in chicken broth, marinara sauce, and pasta. Bring to a boil, then reduce heat and simmer until pasta is al dente.
- Make it Cheesy: Stir in mozzarella, Parmesan, and cream until melted and creamy. Add the cooked chicken back into the pot.
- Top with Breadcrumbs: Mix breadcrumbs with melted butter. Sprinkle over pasta. If desired, broil for 2–3 minutes until golden and crispy.
- Serve: Garnish with parsley and enjoy hot.
Notes
- Make Ahead: Can be made earlier in the day and reheated in the oven before serving.
- Variations: Add spinach or mushrooms for extra veggies.
- Serving Suggestions: Serve with garlic bread or a side salad.
- Storage: Store leftovers in the fridge for up to 3 days; reheat with a splash of milk.