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ONE PAN SAUSAGE AND VEGGIE BAKE (EASY 30-MINUTE SHEET PAN DINNER)

Sana Umer
This One Pan Sausage and Veggie Bake is a quick, colorful, and flavorful sheet pan dinner made with juicy sausage and roasted vegetables. A simple 30-minute meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 430 kcal

Equipment

  • Large sheet pan
  • Mixing Bowl
  • Oven
  • Spatula

Ingredients
  

Main:

  • 14 oz smoked sausage sliced

Vegetables:

  • 1 lb baby potatoes halved
  • 2 cups broccoli florets
  • 2 bell peppers chopped
  • 1 zucchini sliced
  • 1 red onion sliced

Seasoning:

  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Prep:

  • Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.

Season:

  • In a large bowl, toss sausage and vegetables with olive oil, garlic powder, Italian seasoning, salt, and black pepper.

Arrange:

  • Spread everything evenly on the sheet pan in a single layer.

Bake:

  • Bake for 20–25 minutes, flipping halfway through, until vegetables are tender and sausage is browned.

Serve:

  • Serve warm as-is or with rice, pasta, or crusty bread.

Notes

  • Cut vegetables evenly for even roasting.
  • Use turkey sausage for a lighter option.
  • Add parmesan cheese before serving for extra flavor.
Keyword 30 minute dinner recipe, baked sausage and vegetables, easy sheet pan dinner, healthy sheet pan meal, one pan sausage and veggie bake, roasted sausage and veggies, sausage and vegetables sheet pan