ONE-PAN CHICKEN WITH CREAMY BUTTERED NOODLES
One-pan chicken with creamy buttered noodles is a simple, comforting meal with tender chicken and rich, buttery noodles. Quick to make and full of flavour, it’s perfect for weeknight dinners or family meals.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 2 cloves garlic minced
- 2 cups chicken broth
- 8 oz egg noodles
- ¼ cup heavy cream
- 3 tablespoons butter
- ¼ cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
- Cook Chicken: Season chicken breasts with salt and pepper. In a large skillet over medium heat, heat olive oil or butter. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Cook Noodles: Add chicken broth and bring to a boil. Stir in egg noodles and cook according to package instructions, about 8–10 minutes.
- Make Creamy Sauce: Reduce heat, stir in heavy cream, butter, and Parmesan until noodles are creamy. Return chicken to the pan.
- Serve: Garnish with chopped parsley if desired. Serve hot.
Notes
- Make Ahead: Noodles and sauce can be prepared ahead; add freshly cooked chicken before serving.
- Flavor Variations: Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
- Serving Suggestions: Pair with a simple side salad or steamed vegetables.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove or in the microwave.