ONE-PAN CHICKEN WITH BUTTERED NOODLES
This one-pan chicken with buttered noodles is a quick, comforting meal. Juicy, seasoned chicken pairs perfectly with tender egg noodles coated in rich, buttery goodness. A family-friendly dinner ready in under 30 minutes!
Ingredients
- 1 lb 450g boneless, skinless chicken thighs or breasts, cut into chunks
- 8 oz 225g egg noodles
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 cups chicken broth
- Salt and pepper to taste
- ½ teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
Cook Chicken:
- In a large skillet, heat olive oil over medium heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook 5–6 minutes until browned and cooked through. Remove and set aside.
Add Noodles:
- In the same skillet, add garlic and cook for 1 minute. Pour in chicken broth and bring to a boil. Stir in egg noodles.
Simmer:
- Cover and simmer for 7–8 minutes until noodles are tender and most liquid is absorbed.
Combine:
- Return chicken to the pan. Add butter and stir until melted and everything is well coated.
Serve:
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Make Ahead: You can cook the chicken in advance and refrigerate it until ready to use.
- Customizing the Flavor: Add peas, mushrooms, or a dash of lemon juice for variety.
- Serving Suggestions: Pair with a side salad or steamed vegetables.
- Allergy-Friendly Options: Use gluten-free noodles if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.