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ONE PAN BAKED ZITI WITH SAUSAGE (EASY CHEESY ITALIAN COMFORT DINNER)

Sana Umer
This One Pan Baked Ziti with Sausage is a cozy, cheesy, and satisfying Italian-style comfort meal made with tender pasta, rich tomato sauce, savory sausage, and melted cheese baked to perfection.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 580 kcal

Equipment

  • Large oven-safe skillet or baking dish
  • Mixing spoon
  • Oven

Ingredients
  

Pasta & Protein:

  • 12 oz ziti pasta uncooked
  • 1 lb Italian sausage casings removed

Sauce:

  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 3 cups marinara sauce
  • 1 cup diced tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Cheese:

  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated

Optional Garnish:

  • fresh basil chopped

Instructions
 

Cook Sausage:

  • Heat olive oil in a large oven-safe skillet. Cook sausage until browned, breaking it into crumbles.

Add Sauce:

  • Stir in garlic and cook for 1 minute. Add marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper.

Add Pasta:

  • Stir in uncooked ziti and mix well. Bring to a gentle simmer.

Bake:

  • Top with half of the mozzarella cheese. Transfer to oven and bake at 375°F (190°C) for 20–25 minutes.

Finish Cheese:

  • Remove from oven, add remaining mozzarella and Parmesan, then bake for another 5–10 minutes until bubbly.

Serve:

  • Garnish with fresh basil and serve warm.

Notes

  • Use spicy sausage for extra flavor.
  • Add spinach or mushrooms for variation.
  • Leftovers reheat very well for meal prep.
Keyword baked ziti with sausage, cheesy baked ziti, easy baked ziti recipe, Italian sausage pasta bake, one pan baked ziti